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She sets up the recipes with directions and beautiful pictures but also gives an option (with a little icon right at the top that operates as a primary navigation skip) to jump directly to the recipe view with the ingredients list and instructions listed out in number order without pictures. Her site is not bogged down with popup ads or even ads in general like many recipe and food blogs I have visited. I mean, I get it. Bloggers have to earn money, and often ads are the best way to do that! I just don't prefer it. Once Upon a Chef is clean, organized, and pleasing to the eye.
I was introduced to Once Upon a Chef by a friend when we stayed with her one fall. She made this particular recipe one morning for breakfast. She also used several other recipes from the blog. I was immediately hooked on the pancakes and the blog!
Pumpkin Pancake Recipe - Gluten Free Changes
To make these as gluten free pumpkin pancakes there really is only one minor adjustment. The first is to use gluten free flour or a gluten free flour blend. I prefer to make dairy free everything so the next adjustment I make is to use a dairy free milk option. I've also included an allspice substitute you can make with spices on hand.
*Even though I like to try to make my recipes dairy free I do use butter. I love butter and thankfully, it does not seem to bother me the way milk or cream does.
Allspice Substitute for Pumpkin Pancake Recipe (or anything that requires allspice!)
Allspice Substitute: mix together equal parts ground cinnamon, ginger and clove.
More Helpful Notes:
Did you know most pumpkin puree brands are dairy free pumpkin? Fruits and vegetables are naturally gluten free however it is best to check labels on canned goods when dealing with a severe food allergy or eliminating gluten for health reasons.
Popular pumpkin puree brand like Libby's is 100% gluten free.
Once Upon A Chef Pumpkin Pancake Recipe
By Jennifer Segal
Servings: 12 pancakes
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