Have you ever attempted making bread? Not banana bread or pumpkin bread which are more like cakes (and I love them!). I mean real bread that you can have with a meal, use for sandwiches, dip in a soup or stew?
I have tried many times. Some successes, many failures.
It was no surprise to me as easy as this recipe is I did have some mishaps the first couple times I tried it. I am sharing those with you here to save you the time, just in case you are like me, someone who loves to bake but no professional.
This recipe is from SugarBananas where you can find the full recipe and a video to follow, which is super helpful to see the texture and consistency of the dough.
Did I mention this is healthy? Yes! Even though you will see I used a full gluten dough this recipe only has 4 ingredients and as it sits in the refrigerator (for up to two weeks waiting for you to use it!) the more sour it becomes, turning into more of a sourdough .
Although I would love to try this recipe using a sourdough starter, if you have an easy sourdough starter or sourdough tips please share in the comments! I am interested.
Here is the full recipe directly from Sugarbananas!
NO KNEAD BREAD RECIPE
After my mishaps, I learned this recipe is SUPER EASY just like Sarah says it is and it disappeared so quickly I couldn't even get a picture of the beautiful bread I made. Maybe next time!
I highly recommend checking out Sugarbananas a blog site dedicated to a Happy Healthy Home. It is delightful and Sarah's sunny personality shines though the pages.
If you try this let me know! I would love to hear how it turns out and how quickly it disappears from your counter after coming out of the oven.
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